Bridgeport Coffee has been roasting on the South Side since 2004, and it’s still one of the city’s best stops for a cup of coffee that actually tastes like where it came from. The shop sources beans directly from growers, cutting out middlemen for better flavor and fairer trade. There are only a couple of counter seats and a handful of tables, but it’s a cozy place to work if you snag a spot.
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两家公司提出的公式，折射出中国大模型行业的新动向。
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